3 Reviews
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on 9.19.2011
I think something is off on this recipe. It says to bake 1 hour. I checked mine at 45 minutes and it was dark brown so I pulled it out and it was dry and crackly through out. I looked at my other baked oatmeal recipes and they only cook 30 minutes. They all have more liquid ingredients (egg, butter, etc) but I had thought that perhaps the applesauce was their replacement. This just didn’t work out at all.
leslie on 6.25.2011
I LOVE this recipe! My kids are 6 and under and it is hard to get them to eat in general. They get excited when they know I am making this for breakfast. :). My husband is not a big ‘healthy food’ guy but he likes it too.
CookMeHappy on 2.22.2011
Just made this for me and my kiddos. (2 yrs and 10 months) Very tasty and filling! A nice breakfast option. 
Thank you!
4 Comments
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JustCooking (Angela) on 4.13.2011
Thanks for a good basic recipe! I made this today, but I subbed 1/2 cup honey for the brown sugar; added a 1/4 cup wheat germ, 1/4 cup milled flax seed, 1/2 cup chopped pecans, 1/2 cup dried mix berries, 1 tsp vanilla extract; and cut the salt in half. It was great!
monkeysgirlucy on 1.19.2011
I LOVE this recipe. I add dried cranberries or blueberries and walnuts, cut them into squares and freeze them for a quick breakfast.
Ashley on 1.18.2011
I’m not much of a breakfast person either. I grew into it, but like you it used to make me have a stomach ache. I’ve never had baked oatmeal before but I am definitely trying this it looks so good. Thanks =]
barb on 1.18.2011
I have had this very similar recipe for years, having said that I am not a hot oatmeal fan……….this is PERFECT!!
And yes cold is good also.