Zucchni Bread Muffins

Preheat your oven to 350 degrees. Grease a muffin tin with nonstick baking spray or use muffin liners. In a large bowl, using an electric mixer on medium speed, beat together the eggs, oil, vanilla, applesauce and pureed or shredded zucchini. Add all the dry ingredients (including sugar) and mix until everything is combined. Add nuts and pour the batter into muffin tins, filling each tin about 3/4 full. Bake at 350 degrees for 15-18 minutes or until golden brown and a toothpick inserted into the center of the muffin comes out clean. Let cool slightly before removing from the muffin tin. Recipe yields about 12-14 muffins.