Zucchini Pumpkin Bread

1. Preheat oven to 350 F.

2. In a medium sized mixing bowl, combine the eggs, honey, pumpkin, butter and vanilla. Stir until well mixed.

3. In a separate mixing bowl, combine your dry ingredients (flour, pumpkin pie spice, salt, baking powder and baking soda). Mix well.

4. Gradually stir the pumpkin mixture into the dry ingredients. Add the zucchini and chocolate chips and stir until combined.

5. Grease two mini loaf pans and divide the mixture between them.

6. Bake for 45-55 minutes, or until cooked through.