The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Cake (Disguised As Bread)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist, sweet quick bread that you could swear was cake if it wasn’t loaf-shaped.

Ingredients

  • 3 cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • ½ teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ¾ cups Chopped Pecans
  • 3 whole Eggs
  • 2 cups Sugar
  • 1 cup Oil
  • 2 teaspoons Vanilla Extract
  • 8 ounces, weight Crushed Pineapple, Well Drained
  • 2 cups Shredded Zucchini

Preparation

Preheat oven to 350º. Grease and flour two 8×4-inch loaf pans.

Combine flour, baking soda, salt, baking powder, cinnamon and pecans. Set aside.

Beat eggs lightly in a large mixing bowl. Add sugar, oil, and vanilla; beat until creamy. Stir in pineapple and zucchini.

Add dry ingredients, stirring only until dry ingredients are moistened. Pour batter into the 2 prepared loaf pans.

Bake at 350º for 1 hour or until the top of the loaves test done. Cool 10 minutes in pans.Turn out onto a cooling rack and allow bread to cool completely.

Yields 2 loaves.

Optional: Sprinkling sugar on top of unbaked bread produces a sweet, crispy crust.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Bread with Whipped Strawberry Butter
Profile Photo by Beth Pierce in Breads
This delicious Strawberry Bread is a full of plump juicy strawberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Dinner Rolls
Profile Photo by PW Food & Friends in Breads
Elevate your Thanksgiving dinner rolls by adding pumpkin puree!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Quick Beer Bread
Profile Photo by Dinner Dunn in Breads
A quick comfort bread.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Onion Crescent Rolls
Profile Photo by Deborah Vogts in Breads
Here's a fantastic recipe I recently served my family. I've never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Easy Pumpkin Scones
Profile Photo by Nora Rusev in Breads
Who doesn't love a good homemade Pumpkin Scone on a crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy