Zucchini Cake (Disguised As Bread)

Preheat oven to 350º. Grease and flour two 8×4-inch loaf pans.

Combine flour, baking soda, salt, baking powder, cinnamon and pecans. Set aside.

Beat eggs lightly in a large mixing bowl. Add sugar, oil, and vanilla; beat until creamy. Stir in pineapple and zucchini.

Add dry ingredients, stirring only until dry ingredients are moistened. Pour batter into the 2 prepared loaf pans.

Bake at 350º for 1 hour or until the top of the loaves test done. Cool 10 minutes in pans.Turn out onto a cooling rack and allow bread to cool completely.

Yields 2 loaves.

Optional: Sprinkling sugar on top of unbaked bread produces a sweet, crispy crust.