The Pioneer Woman Tasty Kitchen
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Zucchini Bread

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

My Aunt Jannie gave me this recipe at my bridal shower back in 1987! I have made it MANY times and it ALWAYS gets compliments. It is SO easy and QUICK!

Ingredients

  • 3 whole Eggs
  • 1 cup Brown Sugar
  • 1 cup White Sugar
  • 1 cup Vegetable Oil
  • 2 teaspoons Vanilla
  • 2 cups Zucchini, Peeled, Grated
  • 3 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Baking Powder
  • ½ cups Chopped Walnuts

Preparation

Grease and flour two 9x5x2 loaf pans. Mix all ingredients and pour into loaf pans. Bake at 350 degrees for 60 minutes or until knife comes out clean.

Serve warm with butter.

3 Comments

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gigi24 on 4.20.2010

This was delicious, thank you!

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Sagey on 9.4.2009

This was so easy and yummy! My boys love it! Another great way to get a vegetable into them.

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SandyPie on 8.11.2009

Beautiful, simple, just what I wanted! Thank you.

5 Reviews

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handymaam on 8.12.2013

I made this twice over the last few days. The first time, I followed the recipe exactly, and there were two problems: 1 – they were dry, and 2 – a bit bland. But the recipe was so easy, I decided to try it again. I doubled the spices, and tested for doneness early. My loaves were done after only 40 minutes. With these two modifications, the recipe is definitely a keeper!

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marissamcadam on 8.20.2011

This turned out really well, with just the right amount of flavor. I would make this again, and I just so happen to have 2 cups of shredded zucchini left! :)

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Tori on 8.27.2010

This zucchini bread is fantastic! Highly recommended. I also didn’t have pumpkin spice, but the blend of spices that Vanessa posted works great.

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Vanessa on 8.4.2010

So delicious & a great use for all the zucchini busting out of my garden! Everyone really enjoyed it, thanks for the recipe.

For the pumpkin spice I used:
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves

I also threw chocolate chips in one of the loaves :). Mmmmmmm…

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gigi24 on 6.6.2010

I have made this many times over and it is always a hit…moist and perfect blend of spices, thank you!

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