Yogurt Biscuits

1. Preheat oven to 425ºF.
2. Mix dry ingredients together in a bowl.
3. Cut shortening into flour mixture with hands, forks, or a pastry cutter until mixture resembles cornmeal.
4. Stir in yogurt just until a shaggy dough forms.
5. Turn dough out onto a floured surface and knead 4-5 times until it holds together.
6. Pat or roll out until 1/2” thick (about the thickness of your biscuit cutter).
7. Push the cutter straight down and bring it straight back up (don’t twist it!), and lay biscuits on a baking sheet or stone.
8. Bake 11-12 minutes or until golden on top.