Whole Wheat Sweet Potato Biscuits

Cut sweet potatoes in half and roast at 400ºF for 30–40 minutes, or until soft. Mash with a fork or a food processor. I added a tad of milk to my food processor to get them fully mashed. (Do this a day ahead to save time.)

Mix 2 cups of mashed sweet potatoes, milk and honey. In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.

Using a cheese grater, grate butter into the flour mixture. Fold the sweet potato mixture into the flour mixture.

Place the dough on a flat and floured surface. Pat or roll to 1 to 1 1/2 inches tall. Use a biscuit cutter to cut biscuits.

Place in oven at 400ºF and bake for 10–12 minutes. (Or freeze on a tray and bake at your convenience.) Serve with your favorite jam or honey!