The Pioneer Woman Tasty Kitchen
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Whole Wheat Sweet Potato Biscuits

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Prep:

Cook:

Level: Easy

System:

24

Description

These biscuits are dense, yet pillowy soft, moist and fluffy. Made with 100% whole wheat, honey and almond milk, it’s a lighter treat!

Ingredients

  • 2 cups Sweet Potatoes
  • 1-¼ cup Almond Milk
  • 2 Tablespoons Honey
  • 2-½ cups Whole Wheat Flour
  • 5 teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • 1 pinch Salt
  • 5 Tablespoons Butter, Grated

Preparation

Cut sweet potatoes in half and roast at 400ºF for 30–40 minutes, or until soft. Mash with a fork or a food processor. I added a tad of milk to my food processor to get them fully mashed. (Do this a day ahead to save time.)

Mix 2 cups of mashed sweet potatoes, milk and honey. In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.

Using a cheese grater, grate butter into the flour mixture. Fold the sweet potato mixture into the flour mixture.

Place the dough on a flat and floured surface. Pat or roll to 1 to 1 1/2 inches tall. Use a biscuit cutter to cut biscuits.

Place in oven at 400ºF and bake for 10–12 minutes. (Or freeze on a tray and bake at your convenience.) Serve with your favorite jam or honey!

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