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Whole Wheat Pumpkin Beer Bread

by on October 6, 2011 in Breads, Quick Breads October 6, 2011 BreadsQuick Breads
See post on claireg12’s site!
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Level: Easy

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Description

A bread that is perfect for Oktoberfest with the addition of pumpkin!

Ingredients

  • 1 cup Whole Wheat Flour
  • 2 cups All-purpose Flour
  • 3 teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • 2 Tablespoons Brown Sugar
  • 3 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Salt
  • 1 cup Canned Pumpkin
  • 12 ounces, fluid Oktoberfest Beer
  • 2 Tablespoons Margarine, Melted

Preparation

1. Preheat oven to 375ºF. Spray a loaf pan with cooking spray and set aside.
2. Mix flours, baking powder, sugars, pumpkin pie spice and salt. Add in pumpkin and beer and mix until fully combined.
3. Pour mixture into the prepared loaf pan. Pour margarine over the mixture and bake for 50-60 minutes until the center comes out clean when poked with a toothpick!

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