The Pioneer Woman Tasty Kitchen
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Whole Wheat Parmesan and Poppy Crackers

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Level: Easy

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Description

Making your own homemade crackers is easy! Try adding savory Parmesan cheese crackers !

Ingredients

  • ½ cups Whole Wheat Flour
  • ½ cups All Purpose White Flour
  • 4 teaspoons Poppy Seeds
  • ½ cups Grated Parmesan Cheese
  • ½ cups Vegetable Oil
  • 3 teaspoons Soy Sauce
  • 3 teaspoons Ice Water, Or More As Needed

Preparation

1. In bowl, add flours, poppy seeds and cheese. Mix dry ingredients thoroughly together.

2. In separate bowl, whisk together oil and soy sauce and add to dry mixture.

3. Continue adding ice water a little at a time as needed until the dry mixture becomes a moist dough ball.

4. Wrap dough ball in plastic wrap and chill for about 30 minutes.

5. Oil cookie sheet and preheat oven to 325ºF.

6. Break off piece of dough and lay between two plastic wraps. Roll out dough flat or until desired cracker thin-ness . Using plastic wrap will keep the dough from sticking to your rolling pin and your work surface. Occasionally, the plastic wrap will wrinkle in the dough. Remove one of the plastic wrap sheets from the dough and straighten it out again to remove wrinkles.

7. Once dough is rolled out, remove top layer of plastic wrap and cut dough to desired size with a sharp knife or pasta cutter.

8. Grab the plastic wrap on the bottom of the dough and flip it over on to cookie sheet. Remove last plastic wrap. Carefully separate the cut pieces of dough so that the crackers can have a crispy edge when baked.

9. Bake for about 15-20 minutes or until lightly golden brown. DO NOT OVER BAKE because the Parmesan cheese will burn and become bitter.

10. Serve with cheese or your favorite dip!

2 Comments

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belkate on 7.20.2009

Wowiezowie does this sound good!

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jeanelle on 7.16.2009

I’m going to give this recipe a try this weekend! I’ve always wanted to make crackers. I think I’ll experiment and see of I can roll them out using my pasta maker. Wish me luck!

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