The Pioneer Woman Tasty Kitchen
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Whole Wheat Lemon Yogurt Bread

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Prep:

Cook:

Level: Easy

System:

8

Description

An incredibly decadent and moist bread made with Greek yogurt!

Ingredients

  • 1-½ cup Whole Wheat Flour
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1 whole Egg
  • ⅓ cups Canola Oil
  • 1 cup Low Fat Plain Greek Yogurt
  • 2 Tablespoons Lemon (juice, Divided Use)
  • ½ teaspoons Vanilla
  • 2 teaspoons Grated Lemon Peel
  • ¾ cups Powdered Sugar
  • Cooking Spray

Preparation

Preheat oven to 325 degrees F.

Squeeze the lemon juice from a fresh lemon and put it in a small bowl. Then grate the peel and put it in another small bowl.

Combine flour, sugar, salt, baking powder and baking soda in a bowl. Set aside.

In another larger bowl, stir egg, oil, yogurt, 1 tablespoon of lemon juice, vanilla and lemon peel. Once mixed, add dry ingredients into the wet ingredients. Mix well.

Pour mixture into a greased loaf pan. Bake for 45 minutes.

While baking, mix together the powdered sugar and remaining lemon juice to create a glaze. When bread is done baking and has COMPLETELY cooled, apply glaze. I do this by grabbing a spoon and weaving the glaze over the bread in zigzags.

Slice, eat and enjoy!

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