This recipe is a nice whole wheat alternative to the regular dinner roll.
Put the ingredients into your bread machine in the order given. Water first, and then the oil and so on. Make sure you have a little dent on top of your mound of ingredients for the yeast.
Set your machine on the dough setting, then press the button. Go do your nails or eat some chocolate. It will take about an hour.
When your dough is ready, lay it out onto a piece of floured parchment paper or smooth floured counter surface and make into a rough rectangular shape. Cut the rolls out to a nice size. I like to use a pizza cutter, it makes it a lot easier. You should be able to get about 15 to 18 rolls from one batch. Pinch the rolls into a nice shape, and brush with melted butter.
Cover with a clean towel and let the rolls rise for 30 minutes. They should double in size.
Cook at 375 degrees for 12 to 15 minutes.
You must be logged in to post a review.
I make a lot of bread with home ground whole wheat flour. This is a great recipe. Easy to put together and the rolls were very soft and tender. I used all whole wheat flour.
The pizza cutter was a great suggestion. I usually use a serrated knife but the pizza cutter was much better.
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
6 Comments
Leave a Comment
You must be logged in to post a comment.
t2zeller on 3.8.2010
any way to omit the milk powder? Can I substitue it w/ something else- perhaps reg milk?
sprucehill on 11.14.2009
The actual powder is added.
Darby on 10.7.2009
I have a question – does 1/2 cup nonfat dry milk mean the actual powder or reconstituted?
sprucehill on 9.2.2009
So glad you liked them!
The Country Cook on 8.31.2009
YES – YES- YES. LOVE these rolls! I think (if it’s possible) that I like these even better than the white rolls. I think I need to make more…LOL!