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Whole Wheat Chocolate Chip Scones
Description
Tastes delicious but also more healthy for you.
Ingredients
- 1-¾ cup Whole Wheat Flour
- 1-¾ cup All-purpose Flour
- ¼ cups White Sugar
- ¼ cups Packed Light Brown Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 2 Tablespoons Ground Yellow Flaxseed Meal
- 4 Tablespoons Old Fashion Oats
- 6 Tablespoons Butter
- 1 whole Large Egg
- 1 cup Nonfat Buttermilk
- 1 teaspoon Vanilla Extract
- ¾ cups Dark Chocolate Chips
Preparation
Spray a cookie sheet with nonstick cooking spray. Preheat oven to 375F.
In a large mixing bowl, stir together flours, sugars, baking powder, baking soda, salt, flaxseed meal and oats. Cut in butter using two knives or a pastry blender, until mixture resembles coarse crumbs.
In a small bowl, whisk egg, buttermilk and vanilla together. Pour into dry ingredients. Mix until dough is moist. Stir in chocolate chips. Turn dough out onto a lightly floured surface, kneading two or three times. Divide dough in half.
Pat each half into a circle, about 6 inches across. Cut dough into 6 wedges. Transfer to the prepared cookie sheet. Bake at 375 on middle rack of oven for 20-22 minutes.
NOTES:
In the past, I have also used all flaxseed instead of oats so if you want to try that version, just use 6 tablespoons of flaxseed. It tasted just as good. More pictures at the link.
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goodlookinhomecookin on 8.26.2009
I tried this recipe the other day and loved it! I blogged my pictures of how they turned out. Thanks Darby! You can click here for the pictures http://goodlookinhomecookin.blogspot.com/2009/08/whole-wheat-chocolate-chip-scones.html