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Whole Wheat Bread for the Bread Machine
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Description
Crusty on the outside, soft and tender on the inside.
Ingredients
- 3 cups White Whole Wheat Flour
- ½ teaspoons Salt
- 1 cup Warm Water
- ½ cups Coconut Oil (warmed To Liquid)
- 4 Tablespoons Honey
- 2 Tablespoons Active Dry Yeast
Preparation
Add all ingredients into your bread maker in the order required for your machine and follow bread machine directions for baking. (I put wet ingredients in first, then dry, with yeast last. Some machines require the opposite order so read your instruction manual.)
Notes:
1. Cooking time will depend on your bread machine.
2. White whole wheat flour has the same nutritional profile as traditional whole wheat. It is made from a different type of wheat. It has a much lighter texture and milder flavor. King Arthur Flour works great and they have an organic version of white whole wheat!
3. Adapted from 100 Days of Real Food’s Cinnamon Raisin Bread.
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Samantha Stephen on 1.31.2019
Do you have any recommendations for converting this recipe to high altitude friendly?