The Pioneer Woman Tasty Kitchen
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Whole Wheat Bread

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Level: Easy

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Description

Yummy and so easy when started in the bread machine. This bread has a great texture – light but substantial. It makes great sandwiches and toast. I no longer buy bread at the store.

Ingredients

  • 2 Tablespoons Butter
  • 2 cups Buttermilk
  • 2 cups Bread Flour
  • 2 cups Whole Wheat Flour
  • ¼ cups Milled Flax Seed
  • 2 Tablespoons Sugar
  • 2 Tablespoons Gluten
  • 1 teaspoon Sea Salt
  • 2-¼ teaspoons Yeast

Preparation

Place milk and butter in a microwave-safe container (I use a Pyrex measuring cup) and microwave for 30-45 seconds. The milk will be warm and the butter almost melted.

Put ingredients into your bread machine in the order recommended by manufacturer. I put milk and butter in first and then the dry ingredients. Program machine for “dough” cycle. After it’s done (my machine takes an hour and a half), remove the dough and divide in half. Knead and form into 2 loaves.

Grease 2 bread pans. Place loaves in pans. Spray tops of loaves with Pam. Cover loosely with plastic wrap. Allow loaves to rise in a warm spot for about an hour or until double in size. This goes a little faster on warm humid days and takes a little longer on those cold winter days.

Preheat oven to 350 degrees. Bake loaves for 25-30 minutes. Cool in the pan for 10 minutes and then remove and cool completely.

I have also baked this bread in my machine on the “basic” cycle. The loaf is not as pretty but it still tastes great. Enjoy!

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