Whole Wheat Blueberry Muffins

Heat oven to 400ºF and line a 12-cup muffin tin with muffin liners or grease well.

In a large bowl whisk the flour, salt, and baking powder together. Take about 1 tablespoon of the dry ingredients and toss with the blueberries and set the berries aside.

Mix together the eggs, honey, vanilla, oil, and juice. Make a well in the center of the flour mixture and pour in the wet ingredients and combine. Do not over-mix. Gently fold the berries into the batter.

Scoop about 1/4 cup of the batter into the prepared muffin tray. Bake for 15 minutes or until batter is set.