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Whole Wheat Biscuits
Description
You’ll love these whole wheat biscuits. They bake up nice and high.
Ingredients
- 2 cups All-purpose Flour
- 1 cup Whole Wheat Flour
- 4-½ teaspoons Baking Powder
- 2 Tablespoons Sugar
- ½ teaspoons Salt
- ¾ teaspoons Cream Of Tartar
- ¾ cups Butter
- 1 whole Egg, Beaten
- 1 cup Milk
Preparation
Combine the flours, baking powder, sugar, salt, and cream of tartar. Cut in the butter. Then add the egg and milk.
Knead on a floured board and roll to 1 inch thickness. Cut into 2 inch diameter biscuits.
Place in a greased pan.
Bake at 450 degrees F for 12 to 15 minutes.
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