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Whole Wheat Baking Mix
Description
So you want biscuits quick but you don’t want to consume the nasty commercial mix? Look no further! Here’s a much healthier alternative.
Ingredients
- 2-½ cups Sprouted Whole Wheat Pastry Flour
- 2-½ cups Unbleached All-purpose Flour
- 3 Tablespoons Ground Flax
- 3 Tablespoons Baking Powder
- 2 Tablespoons Cane Sugar
- 2 teaspoons Salt
- ¾ teaspoons Cream Of Tartar
- 7 Tablespoons Butter, At Room Temperature
- 1 cup Dry Milk Powder
Preparation
Combine flours, flax, baking powder, sugar, salt and cream of tartar. Cut in the butter with a fork or pastry cutter until the mixture resembles cornmeal. Gently stir in the milk powder.
Store in the freezer.
Yields about 7 cups of mix.
Biscuits:
Combine 1 1/2 cups baking mix with 1/2 cup milk. Drop by tablespoons onto an ungreased cookie sheet and bake in a preheated 425ºF oven for 9 or 10 minutes. This makes six or seven 2.5-inch biscuits.
Pancakes:
Beat together 1 egg and 1 cup of milk. Add 1 1/2 cups baking mix and stir until smooth. Fry on a hot, greased pan. Makes about 10 pancakes.
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