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White Chocolate Cherry Scones
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Description
Tender scones with white chocolate and dried cherries (or Craisins). Made even better with white chocolate drizzled on top.
Ingredients
- 3 cups Flour
- ½ cups Sugar, Plus Extra To Sprinkle On Top Of Scones
- 2-½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 6 Tablespoons Butter
- 6 ounces, weight Vanilla Yogurt
- ⅓ cups Milk, Plus Extra To Brush On Top Of Scones
- 1 cup Dried Cherries Or Craisins
- ½ cups White Chocolate Chips
Preparation
Mix flour, sugar, baking powder, and soda in a large bowl. Cut in butter till mixture is crumbly. Combine yogurt and milk and stir in with cherries and chocolate chips. Don’t over-mix.
Pat dough out on a floured surface to about 1/2″ think and cut into wedges, circles, or hearts for Valentine’s Day! Place on greased cookie sheets. Brush tops with milk and sprinkle with sugar. Bake at 375F for about 18-20 minutes.
Serves 6-8.
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