The Pioneer Woman Tasty Kitchen
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Wheat Sandwich Bread for the Bread Machine

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

I have been trying to perfect a wheat bread that is not too dry or crumbly or has too dark of a crust. I think I may have done it.

Ingredients

  • 2 cups White Bread Flour
  • 1 cup Wheat Flour
  • 1-½ teaspoon Salt
  • 1 Tablespoon Dry Milk
  • 2 Tablespoons Flaxseed Meal
  • 1-½ Tablespoon Butter, Room Temperature
  • ⅓ cups Honey
  • 10 ounces, fluid Water
  • 1 teaspoon Breadmachine Yeast

Preparation

1. Place all ingredients (except for yeast) in the bread pan in the order given. Make sure to be as exact as possible when measuring.
2. Put yeast in your machine’s yeast dispenser.
3. If your machine has the option for a basic or wheat setting, chose BASIC. Select light crust (if your machine allows you to do so). Select medium loaf size (if your machine has loaf size options).
4. Set it and forget it.
5. Allow bread to cool completely on a wire rack before storing.

One Comment

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ptgirl on 9.8.2011

Just delicious! I even used liquid milk inplace of dry milk and the bread still turned out great! Thank you for sharing!

6 Reviews

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greenhouse girl on 4.20.2015

This is far and away the tastiest whole wheat bread recipe I’ve ever made! Having said that, it probably isn’t the healthiest due to the amount of honey, i.e., sugar. I tend to think of bread as more of a treat than a diet staple, so this will be my go-to recipe from now on.

My loaf collapsed somewhat, but I understand that I should have increased the flour simply due to weather/moisture variances. The dough appeared very wet upon initial mixing, but I wondered if this particular recipe was supposed to be on the wet side. It turns out that I should’ve added more flour as with any other bread recipe. Nevertheless, the bread’s texture came out perfect and the taste was excellent.

Thank you sharing your awesome recipe!

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Elizabeth on 4.29.2014

I just tried this recipe and the kids gobbled the bread up! Even my picky 13y/o said it was delicious! Thank you!

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Kelly on 5.29.2013

Wonderful!

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ptgirl on 9.8.2011

Delicious!

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sar10628 on 5.18.2011

It has been almost a year since receiving a bread machine for my wedding. I had never used one before and had been nervous to give it a try. With my Mom in town, for moral support, we decided to make this recipe.

I used the order the previous reviewer used since my machine doesn’t have a yeast dispenser either.
The bread came out great! It was soft, hearty, and has a touch of sweetness. I love the flavor the flaxseed brings.

It was fast to make and very easy. I may just never buy bread from the store again!

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