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Wheat Drop Biscuits
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Description
Without the rolling and cutting, these biscuits are a quick side dish to complement just about any meal!
Ingredients
- 1-¼ cup Wheat Flour
- 1 cup All-purpose Flour
- 4 teaspoons Baking Powder
- ½ teaspoons Salt
- 2 Tablespoons Sugar
- ⅓ cups Shortening
- ⅔ cups Milk
- 2 whole Eggs
Preparation
Mix together the flours, baking powder, salt, and sugar. Cut in the shortening. Gently stir in the milk and eggs.
Mix just until the dough follows the spoon. Knead 4-5 turns on a floured board. (You may need to add more flour to get the dough so it’s not sticky.) Drop mounds onto an ungreased baking sheet. Bake at 425 degrees for 10-12 minutes.
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