Warm Water Rusks

Preheat oven to 180ºC (about 355ºF). Grease a deep baking sheet or oven pan.

Sift and mix together the flour, baking powder, and salt. Then add the margarine, sugar and boiling water till melted (I melt mine in the microwave). Beat the eggs separately. Add the wet ingredients to the dry ingredients and mix in the eggs.

Pour into your pan, spread evenly and bake for about 45minutes.

Cut into “rusks” (slices) while still warm and place on a rack to dry. Place in the oven’s warming drawer overnight or till it is dry enough to your taste.