The Pioneer Woman Tasty Kitchen
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Vegan White Wheat Biscuits

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Level: Easy

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12
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Description

I’ve only recently changed my diet to exclude all dairy and I can assure you that these are positively wonderful!

Ingredients

  • 6 teaspoons Vegan Butter/margarine, Chilled
  • 2 cups Unbleached White Wheat Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Unsweetened Almond Milk
  • 1 Tablespoon Rosemary (optional)

Preparation

Using a food processor, combine sliced margarine with flour, baking powder and salt until crumbly. Add almond milk until just combined. With biscuits, the less you mix, the better. Spray a 12-count muffin tin with non-stick spray; divide the batter evenly. I like really big biscuits so I use a larger 6-count tin. Sprinkle the tops with rosemary.

Bake at 450F for ten to fifteen minutes, until golden brown on top.

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