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Vegan Cornbread
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Description
Simple cornbread using no dairy or eggs.
Ingredients
- 1 cup All-purpose Flour
- 1 cup Cornmeal
- ¼ cups Granulated Sugar
- 1 Tablespoon Cornstarch
- 4 teaspoons Baking Powder
- ¾ teaspoons Salt
- ½ cups Olive Or Vegetable Oil
- 1 cup Unsweetened Almond Milk
Preparation
Preheat oven to 400ºF.
In a large bowl, whisk flour, cornmeal, sugar, cornstarch, baking powder, and salt. Add oil and milk and whisk until smooth.
Pour the mixture into a greased 9-inch pie dish. Bake for 20–25 minutes.
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