The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Chocolate Zucchini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These triple chocolate zucchini muffins really kill the chocolate cravings without the guilt! They are dairy free and made with no added sugar.

Ingredients

  • 1-¼ cup All-purpose Flour
  • ⅓ cups Cocoa Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • 2 Tablespoons Coconut Oil, Melted And Cooled
  • 1 whole Egg
  • ½ teaspoons Vanilla Extract
  • ½ cups Chocolate Almond Milk
  • ⅓ cups Honey
  • ¼ cups Cinnamon Apple Sauce
  • 1 cup Grated Zucchini, From About 1 Medium Zucchini
  • ½ cups Chocolate Chips
  • ½ cups Chocolate Pecans

Preparation

Preheat oven to 350ºF and liberally spray a 12 well muffin tin with coconut or regular cooking spray. Whisk the flour, cocoa powder, baking powder, cinnamon and salt together in a large mixing bowl. Then whisk the cooled coconut oil, egg, vanilla, chocolate almond milk, honey, and apple sauce together thoroughly in another bowl. Pour those wet ingredients into the dry ingredients and whisk it all together into a thick batter. Use a paper towel to thoroughly wring out the moisture from the zucchini. Then switch to a spatula and fold in the zucchini, chocolate chips and chopped pecans.

Evenly distribute the batter among the 12 muffin wells and bake them for 20–25 minutes, until a toothpick inserted in the center comes out cleanly. Let them cool in the tin for 10 minutes or so, then turn them out onto a cooling rack to finish cooling. Serve immediately and enjoy! They also keep well for a couple of days sealed in containers to make ahead.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Pumpkin Muffins
Profile Photo by Angelina Papanikolaou in Breads
Moist, fluffy and perfectly spiced Healthy Whole Wheat Pumpkin Muffins are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Apple Oatmeal Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These apple oatmeal muffins are so simple to make and warmly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Peanut Butter Spice Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
This Pumpkin Peanut Butter Spice Bread is filled with a warm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Cream Cheese Streusel Muffins
Profile Photo by Sabrina Russo in Breads
If you’re a fan of pumpkin, you need these Pumpkin Cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Perfect Cornbread Muffins
Profile Photo by Chanda | My Farmhouse Table in Breads
These Perfect Cornbread Muffins are made from the best cornbread recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy