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Triple Chocolate Muffins
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Description
Muffins filled with chocolate. But, shhhh. They are actually good for you!
Ingredients
- 1-¾ cup Oats (quick Cooking Or Old Fashioned
- 3 whole Egg Whites
- ½ cups Unsweetened Applesauce
- ¾ cups Cocoa Powder
- 1 teaspoon Vanilla
- ½ cups Yogurt (plain Greek Or Non Fat Yogurt)
- ½ teaspoons Cream Of Tartar
- 1-½ teaspoon Baking Powder
- 1-½ teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 cup Hot Water
- 1 cup Sugar Substitute (like Splenda)
- ½ cups Semi-sweet Chocolate Chips, Divided
Preparation
Preheat oven to 350ºF. Prepare a 12-cup muffin tin with liners or spray the wells.
Using a food processor, blend all ingredients together except the chocolate chips. Mix until smooth. Pour batter into a bowl and stir in half of the chocolate chips. Place into muffin tins, filling about 2/3 full.
Bake for 10 minutes. Sprinkle the remaining chocolate chips on muffins. Return to oven and bake for an additional 2-5 minutes.
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