Trail Mix Banana Bread

Preheat the oven to 350° and line a loaf pan with parchment paper or greased foil. In the bowl of a standing mixer, mix the flour, baking soda, baking powder, salt and spices until combined.

Add the maple syrup, melted butter, yogurt, eggs and milk, and beat until thoroughly combined. Beat in the sliced bananas.

Scoop the batter into the prepared loaf pan, and smooth the top with a spatula. Top with the trail mix, and use your hand to press the trail mix gently on the batter. Bake the banana bread at 350°F until a toothpick inserted in the center comes out clean, about 55 minutes. Let cool completely before enjoying!