Light, fluffy, buttery, amazing biscuits….
Mix flour and the 5 Tablespoons of shortening or butter first, until mixture forms crumbly little balls, then add milk. Mix together and dump mixture out onto a floured work surface.
Sprinkle a bit of flour on top of the dough and roll or press out until about 1/8″ thick. Cut out biscuits and put on a lightly buttered cookie sheet.
Bake at 450 degrees for about 10-12 minutes. When biscuits are done, butter the tops.
Yields about 10-12 biscuits.
You must be logged in to post a review.
Thanks for such a quick and easy recipe! I was in a pinch and I needed to make biscuits in a hurry tonight. These came together easy and tasted yummy. I rolled the dough our a little thicker and cooked them for a minute or two too long – but they were still tender and tasty in the middle, despite my screwing them up. =)
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.