The Pioneer Woman Tasty Kitchen
Profile Photo

The Corniest Cheddar Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It’s so easy to make too.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1-¼ cup Corn Meal
  • ½ cups Super Fine Sugar
  • 2-½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 stick Butter, Melted And Cooled
  • ⅔ cups Buttermilk
  • ¾ cups Mascarpone Cheese
  • 3 whole Eggs
  • 2 ears Fresh Corn, Husked And Cut From The Cob
  • 2 cups Shredded Cheddar Cheese, Divided

Preparation

Preheat oven to 400ºF and generously spray an 8 x 8 baking dish with cooking spray.

In a large mixing bowl, whisk the flour, cornmeal, sugar, baking powder, salt, cumin and paprika together. In another bowl, whisk the melted butter, buttermilk, mascarpone, and eggs together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it becomes a batter. Don’t overwork it.

Fold in a heaping cup of the corn kernels, reserving the rest. Then fold in half of the cheddar. Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.

Bake for about 35–40 minutes, until a toothpick inserted in the very center comes out cleanly. Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate