10 Reviews
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Michelle on 6.4.2011
Yum, thank you for the easy one’s Ree. The bread is possibly life changing but I can tell you, you are for sure!
ALilBitofEverything on 11.20.2010
Pretty good! I have to say, though, they asked me what I was “burning”. I used pillsbury’s french bread in the can (so I would have the french bread on hand when Igot ready to use it, but wouldn’t have to worry about it spoiling quickly). I might should have baked the bread the day before, with it being still pretty warm when I spread the butter some of it slipped off.
txcookiemomster on 11.9.2010
I’ve made this 3 times and each time folks rave and are surprised that it’s only bread and butter! It’s a staple in the house now…
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txcookiemomster on 10.14.2010
This needs nothing but the butter. I’ve always used galic and topped with parm or mozz cheese but the (grown) kids said they liked this better! And I have to agree! Thanks for another great recipe Ree! I’d give this 5 mitts!
angelagvillesc on 10.4.2010
Made this last night. Let’s just say my husband asked me tonight if I was making “that bread” again. Said it was the best stuff he’d ever eaten. I admit I cringed a little bit only making 1/4 loaf with 1/2 stick of butter…But I felt it was my duty to strictly follow the orders of our fearless leader!
I see now why she calls it THE bread – it melts in your mouth! I will be making it forever more. Make it at your first opportunity. Thanks Ree!
lrcintexas on 9.29.2010
Great and easy……
inspiredrd on 9.23.2010
That sounds so simple and yummy! My dad makes bread like this but also smears some roasted garlic on top.
pnknsgrama on 9.21.2010
I made this last night with spaghetti…FABULOUS!!!