The Best Zucchini Bread

1. Preheat oven to 325 F. Combine the dry ingredients (sugar through salt) in a large mixing bowl. Use a whisk to thoroughly combine.
2. Combine the wet ingredients (eggs through vanilla) in a large measuring cup. Whisk to combine.
3. Pour the wet ingredients into the dry, using the whisk to combine.
4. Mix the grated zucchini into the batter.
5. Prepare 2 standard size loaf pans with shortening and flour. Pour half of the batter into each prepared pan.
6. Place in the preheated 325 F oven. Bake for 55 minutes. The bread should be golden brown and produce a clean toothpick when tested.
7. Place the pans on a wire rack and cool for 5 minutes before turning out of the pan.
8. Slice and enjoy.
9. Store leftovers tightly wrapped and in the refrigerator.