The Pioneer Woman Tasty Kitchen
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The Best Banana Bread Ever

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Level: Easy

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Description

The Best Banana Bread Ever is a simple and easy recipe that stays super moist and delicious. Perfect for any after school snack.

Ingredients

  • 5 Tablespoons Butter, Softened
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 1  Egg
  • 2  Egg Whites
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Mashed Bananas, Very Ripe
  • 1-¾ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • ½ cups Heavy Cream

Preparation

In a large bowl, using an electric mixer, beat butter until light and fluffy. Add white and brown sugar. Beat well. Add egg, egg whites, and vanilla; beat until well blended. Add mashed banana and beat on high speed for about 30 seconds.

Into a medium bowl, combine flour, baking soda, salt, and baking powder. Add flour mixture into butter and banana mix a little at a time, alternating with heavy cream.

Pour batter evenly into a greased 9x5x3 inch loaf pan. Bake at 350°F for about 1 hour 15 minutes or until browned and a toothpick inserted into the center comes out clean.

Cool bread in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.

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