8 Reviews
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jenerek on 11.24.2016
Yep, this is definitely our favorite banana bread ever! I never seem to have buttermilk on hand, so if I need to substitute I just put in plain or vanilla yogurt and it always turns out excellent. We always double the batch. Sometimes I bake them in muffin tins and we’ve never been disappointed!
Daisy Delicious Dishes on 7.10.2011
You named it right! My husband said it was the best banana bread he had ever eaten. Will be making this again and again. I have bananas getting black now so I can store them in the freezer. Thanks for sharing.
7 Comments
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sarahwarmheart138 on 4.16.2010
It looks really good Me and My Mom are going to make It today!
okilisa on 10.28.2009
I can’t thank you enough for sharing this recipe! I have been making banana bread for years and it’s always good and my honey man is always glad to smell it cooking. This time I thought I would try something different. I tried your recipe and LOVED it! The sugar dusting made it special and the nuts on top instead of in the bread… well… genius! I thought “Two loaves, cool. We’ll eat one and give the other away.” My husband would not allow me to give it away and raved about it being the best banana bread he has ever eaten. Thanks again for sharing.
Queenk on 8.1.2009
LOVED IT!!!!!
…and your tip on blackening the bananas worked like a charm!!!
Thanks to the husband distracting me in the kitchen, the only change I made was to use baking powder instead of soda – not a change I’d recommend – not as pretty as the picture but it still tastes good!
infantrywife on 7.24.2009
I made this tonight and instead of just 2 bananas i added about 5 and had to use regular milk instead of buttermilk. It still came out wonderful and my son was asking for more!
Cathie on 7.22.2009
It’s good, but it doesn’t taste much different than the banana bread I usually make. It is deliciously moist, and the sugar crust is great.