The Pioneer Woman Tasty Kitchen
Profile Photo

Thanksgiving Dinner Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Stick-to-your-ribs dinner rolls to please a crowd.

Ingredients

  • 1-½ cup Warm Water (105-115ºF)
  • 4 Tablespoons Sugar, Divided
  • 1 package (1/4 Oz. Or 2 1/4 Teaspoon Size) Active Dry Yeast
  • 7 cups All-purpose Flour, Divided
  • 1 cup Milk
  • 3 Tablespoons Shortening
  • 1 Tablespoon Salt
  • 2 Tablespoons Melted Butter, To Brush On Top

Preparation

In a large bowl, combine warm water, 2 tablespoons sugar, and yeast. Stir in 2 cups of the flour, until the mixture is smooth. Let rise about 1 hour. The mixture should appear light and spongy when it’s done rising.

While sponge mixture is rising, scald milk in a saucepan over medium heat (until tiny bubbles just begin to form on the outside rim). Remove from heat and add shortening and remaining 2 tablespoons of sugar. Stir until shortening melts. Let cool to room temperature.

Once sponge has risen, stir milk mixture into the sponge. Stir in remaining flour and salt until dough pulls away from the sides of the bowl. Transfer to a lightly floured surface and knead for about 8–10 minutes, until dough is smooth and elastic.

Place in a greased bowl and brush dough with oil or shortening. Cover with plastic wrap and let rise until doubled in size, about 45 minutes.

Turn out onto a lightly floured surface and divide into 24 pieces (yes, this takes a little mathematical planning—you can do it!). Shape each piece into a ball. Place all the dough balls in a greased 9×13 metal cake pan. Cover with plastic wrap and let rise for about another hour.

Preheat oven to 400ºF. Bake rolls for 20–25 minutes, until they are golden brown on top and sound hollow when you tap on the top.

Brush the tops of rolls with melted butter as soon as they come out of the oven. Serve warm.

Note: If the rolls are getting too brown on top but don’t seem done, you can cover them with aluminum foil and continue baking until they are cooked through.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Bread with Whipped Strawberry Butter
Profile Photo by Beth Pierce in Breads
This delicious Strawberry Bread is a full of plump juicy strawberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Dinner Rolls
Profile Photo by PW Food & Friends in Breads
Elevate your Thanksgiving dinner rolls by adding pumpkin puree!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Quick Beer Bread
Profile Photo by Dinner Dunn in Breads
A quick comfort bread.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Onion Crescent Rolls
Profile Photo by Deborah Vogts in Breads
Here's a fantastic recipe I recently served my family. I've never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Easy Pumpkin Scones
Profile Photo by Nora Rusev in Breads
Who doesn't love a good homemade Pumpkin Scone on a crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy