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Sweet Yellow Cornbread
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Description
Cornbread with the perfect amount of sweetness.
Ingredients
- 1-¼ cup Milk
- 6 Tablespoons Butter, Melted
- 1 whole Egg
- 1-¼ cup Yellow Cornmeal
- 1 cup Flour
- ½ cups Sugar
- 3 teaspoons Baking Powder
- ½ teaspoons Salt
Preparation
Heat oven to 350 F. Grease the bottom and sides of your pan. I used an 8×8 inch pan.
Mix milk, butter and egg in a large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Pour batter into pan.
Bake 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
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