8 Reviews
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CodieD on 11.26.2012
I made these for my in-laws for Thanksgiving with pumpkin. Everyone loved them and my husband even said he would eat them again. I am not an experienced bread maker and they turned out pretty good. The dough for mine was pretty soft so the knots didn’t hold their shape as pretty as the picture here. They still tasted good though.
food4friends on 11.26.2012
I made the dough the night before I baked the rolls,and let it rise in the refrigator overnight. Took them out and let it sit on the counter for 3 1/2 to 4 hours, then baked them while the Thanksgiving turkey was resting. Used pumpkin, and substituted 1 cup of white whole wheat flour for part of the bread flour. They turned out great, and I will definitely use this recipe again.
kender3 on 10.14.2012
I would have loved for these to have a stronger sweet potato flavor (it gets more pronounced when they are cold, fyi), but these were a huge hit.
MaceyAK on 6.30.2012
These were so easy to make! And so light and fluffy, the first night I made them, they were gone so fast. Two days later my family asked me to make them again for a dinner party. I also used regular flour both times, and didn’t let them rise the second time, and they tasted amazing anyway!
lesia on 12.18.2010
I made these rolls for Thanksgiving and they were delicious. We used pumpkin instead of sweet potato and it worked fine. These were great cold the next day. We’re making them again for Christmas. Thanks for sharing!
5 Comments
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Rebecca Coffelt on 11.20.2012
I love making bread- but trying more with spelt flour…have you tried this flour in these? just wondering…I will try and get back to you~Becky
Christiane M.B. on 11.14.2010
I’ve got a urge for these yummies to be in my tummy..although I’ll try to use leftover pumpkin purèe instead of sweet potato, since I just made the Perfect Pumpkin Cheese Cake. I’ll let y’all know if it works out!
Ree | The Pioneer Woman on 11.13.2010
These look really, really yummy!
Laurie - Simply Scratch on 11.11.2010
These are beautiful!!
Twinks on 11.10.2010
These look delicious and the knots are so perfect. I did laugh when I read the related blog post. Hope when I make them it is uneventful!