4 Reviews
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Elizabeth on 7.12.2013
Yummy! I had to make some alterations based on what I had. I replaced all of the oil with applesauce and used 1/2 cup of sugar and 1/4 cup flax seed meal. I also had to use ground ginger, but I added a tiny bit of crystallized stem ginger too to make up for the bite of fresh ginger. These were great! I forgot to add the salt, but I didn’t even notice until I was calculating the calories. My changes make for 175 calories a muffin, which is great because they are so hearty and kept me going all morning! Thank you!
Erin on 2.12.2012
Really good! I used applesauce for half of the oil and they still came out good. Passed the kid test!
Brandi on 1.15.2012
I made these for my students and they loved them. They were moist and a great way to sneak in veggies and fruits into my kids diet.
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