Sweet Oatmeal Bread

1. In a large bowl, pour boiling water over rolled oats. Add milk, oil and honey. Stir well.
2. In separate bowl, combine sugar, yeast and 1 cup all-purpose flour. Once rolled oat mixture has cooled to lukewarm temperature, add in yeast-flour mixture. Stir in salt and remaining flours.
3. Knead dough for 6 minutes. Place dough in greased bowl, cover and let rise for 1 1/2 hours, or until doubled.
4. Punch down dough and knead for another 2 minutes. Place dough in greased loaf pan. Let rise for another hour.
5. Bake in preheated oven at 350ºF for an hour. Let cool. Store in fridge.

Note: tastes best after it has rested in the fridge for an hour (and it’s easier to slice).