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Super Moist Gingerbread Muffins
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Description
Do you love gingerbread as much as me? Then these super moist gingerbread are to steal your heart away. If you ever needed a snack with coffee, this is just what the doctor ordered for.
Ingredients
- ½ cups Unsulphured Dark Molasses
- ½ cups Sour Cream
- 4 Tablespoons Unsalted Butter, Melted And Cooled
- 2 Eggs
- ½ cups Unrefined Brown Sugar
- 2 Tablespoons Orange Or Apple Juice
- 1 teaspoon Vanilla Extract
- 1 cup Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1-½ teaspoon Ground Cinnamon
- ¼ teaspoons Ground Clove
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Salt
Preparation
Preheat oven to 350ºF. Line a 12-muffin muffin pan with paper liners.
In the bowl of an electric mixer, beat molasses with sour cream, butter, eggs, brown sugar, orange juice, and vanilla extract until well combined.
Sift the dry ingredients into the wet ingredients and mix again until homogeneous.
Distribute batter among the 12 cups. Bake until set, 15 to 18 minutes.
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