Delicious moist bread that will wake you up in the morning and make you smile!
Preheat oven to 350F. Grease and lightly flour a loaf pan.
In a large mixing bowl, cream butter and sugar. Add eggs and beat until fluffy. Add tangerine rind.
In another bowl, mix flour, baking powder and salt. Blend flour mixture into creamed mixture alternately with milk. (Take care not to overmix!)
Pour into prepared pan and bake about 50 minutes. Test until done.
Mix glaze: Add the tangerine juice to 3 tablespoons of sugar and microwave it until the sugar melts. Poke the hot loaf with a skewer or toothpick in several places and pour the glaze/syrup over the entire loaf. Cool in pan for 10 minutes, then remove.
*This can be made with walnuts. Roll them in flour, then add to batter.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
3 Comments
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Juptier Mahoney on 2.20.2012
I just pulled this out of my oven and it is AMAZING! plus, it made my entire house smell like heaven! Try it today!
okieqt on 9.26.2009
Oh I’m so glad you liked it! It stays nice & moist – IF there’s any left over (not in my house.) =)
digigirl on 9.10.2009
I wouldn’t really call this bread, it’s more like a pound cake. But whatever you call it, it’s delicious! Easy to make with a bright, fresh flavor. Got raves at the office. Thanks for sharing!