Sunflower Chocolate Chip Biscotti

1. Preheat oven to 300ºF. Prepare a baking sheet with foil and cooking spray.
2. In a large bowl, combine dry ingredients. Add in wet ingredients. Dough will be very sticky.
3. Lay out a sheet of wax paper and lay dough on top. Flour hands and divide dough into two. Roll each into 12-inch logs. Transfer to baking sheet. Flatten logs down slightly.
4. Bake for 50-55 minutes. Remove and let cool for 5 minutes. Lower oven to 275ºF.
5. Slice logs into 1/2-inch slices. Arrange slices back onto the baking sheet on their sides. Return to oven for another 25-30 minutes (depending on how dry you want them to be). Remove and let cool completely.

(Recipe adapted from The Ivory Hut.)