Sugary Sweet Cake “Donut” Muffins

1. Preheat the oven to 350ºF.

2. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a smaller bowl (or large liquid measuring cup), combine oil, sugar, egg and milk. Add wet ingredients to dry, and fold until just combined.

3. Grease a muffin tin and distribute the batter equally between the 12 cups. Bake for 20 minutes.

4. Meanwhile, put the powdered sugar in a large bowl. Remove the muffins from the tin while they’re still hot, toss in the powdered sugar (I tossed each muffin twice), and set aside on a rack to cool.