Sugar-Crusted Biscoff Pumpkin Bread

1. Preheat oven to 350°F and grease a loaf pan well (9 1/4″ x 5 1/4″ x 2 3/4″).
2. In a large bowl with hand mixer or in the bowl of a stand mixer, mix together sugars, oil, eggs, water, pumpkin puree, and vanilla until well blended.
3. In separate bowl, whisk together flour, baking soda, salt, cloves, nutmeg, and cinnamon.
4. Stir dry ingredients into wet pumpkin mixture until just combined.
5. In small bowl, heat Biscoff spread in microwave for 30 seconds or until just melted.
6. Pour about 1/3 of the batter into greased loaf pan and layer half of the melted Biscoff on top. Repeat, and then finish with the last 1/3 of the batter.
7. In small bowl, stir together the topping ingredients. Sprinkle on top of the batter.
8. Bake in preheated oven for 55–60 minutes or until an inserted toothpick comes out clean. Let cool and serve.