The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Pizza Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Stuffed Pizza Rolls taste just like your favorite pizza, combined into a roll and drizzled with a zesty, buttery glaze!

Ingredients

  • 1 can (16 1/3 Oz. Size) Refrigerated Biscuits
  • ½ cups Shredded Mozzarella Cheese
  • 3 ounces, weight Pepperoni, Roughly Chopped (about 1/4 Cup)
  • 2 Tablespoons Unsalted Butter, melted
  • ½ teaspoons Italian Seasoning
  • ½ teaspoons Garlic Powder
  • ¼ cups Parmesan Cheese
  • Pizza Sauce For Dipping, If Desired

Preparation

Preheat oven to 400ºF. Lightly spray a casserole dish or 9-inch pie pan with cooking spray. Set aside.

Flatten each biscuit with the palm of your hand (or rolling pin). Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit. Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.

Combine melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.

Bake for 10–12 minutes, or until rolls brown slightly on top and dough is firm. Remove from oven and let cool slightly.

Serve with pizza sauce, if desired. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Pumpkin Muffins
Profile Photo by Sara Bradley in Breads, Desserts, Special Dietary Needs
These muffins are 100% paleo-friendly and simple to make with 3...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Simple Honey Whole Wheat Biscuits
Profile Photo by Hungry Haley in Breads
If you've never tried homemade biscuits, this is the place to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Peanut Butter Banana Bread
Profile Photo by Beth Pierce in Breads
Peanut Butter Banana Bread is a super easy quick bread that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Swedish Cinnamon Buns
Profile Photo by Rebecca Hofstetter in Breads, Breakfast, Desserts
This Swedish Cinnamon Buns recipe is what Scandinavian dreams are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Hard


Lemon Poppy Seed Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Lemon Poppy Seed Muffins are soft, fluffy and bursting with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy