Strawberry Poppy Seed Scones

Preheat oven to 425ºF. In a large mixing bowl, combine flour, baking powder, baking soda, salt, sugar and poppy seeds. In a separate medium size bowl, add butter, yogurt, and sour cream, mixing until smooth. Fold in strawberries. Pour wet ingredients into the dry and mix just until combined. Pour mixture onto a lightly floured surface and form into a circle about 1/2 inch thick. Cut with a sharp knife into 8 wedges.

Carefully transfer to a lined or greased baking sheet, keeping the wedges in a circle shape. Bake for 17 to 20 minutes or until scones are lightly browned and cooked through. Remove from the oven.

In a small bowl combine the glaze ingredients until smooth. Brush over baked scones. Serve warm or at room temperature.

Enjoy!

Miss