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Strawberry Muffins

by on August 31, 2009 in Breads, Muffins August 31, 2009 BreadsMuffins
See post on Kylie’s site!
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Level: Easy

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12
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Description

Delicious and not too sweet. Great for kids’ snacks!

Ingredients

  • 1-¾ cup Self-Rising Flour
  • ½ cups Caster/fine White Sugar
  • 1 cup Chopped Fresh Strawberries
  • ¾ cups Milk
  • 1 whole Egg, Lightly Beaten
  • 4 Tablespoons Melted Butter
  • 2 teaspoons Vanilla

Preparation

1. Pre-heat oven to 180 ̊C.
2. Roughly chop strawberries.
3. Combine dry ingredients and strawberries in a mixing bowl.
4. Add milk, butter, egg and vanilla.
5. Gently mix with a wooden spoon until combined.
6. Grease a 12-cup muffin tray or line with muffin cases.
7. Scoop 1/4 cup of mixture into each cup.
8. Bake for approximately 15 minutes or until golden brown and muffin springs back when touched lightly.

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