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Strawberry Muffins

by on June 23, 2011 in Breads, Muffins June 23, 2011 BreadsMuffins
See post on Erin’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

Strawberry Muffins with a hint of cinnamon.

Ingredients

  • ¼ cups Canola Oil
  • ½ cups Milk
  • 1 whole Egg
  • 1-¾ cup Flour
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 2 teaspoons Baking Powder
  • ½ cups Sugar
  • 1 cup Strawberries Hulled And Chopped

Preparation

Put paper muffin liners into a 12-count standard sized muffin pan.

In a small bowl combine oil, milk, and egg. Beat lightly.

In a large bowl, mix flour, salt, cinnamon, baking powder and sugar. Toss in the chopped strawberries and stir to coat the berries with flour. Then pour in the milk mixture and stir together.

Fill the 12 muffin cups with batter. Bake at 375F for 16 minutes. Enjoy!

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annylory on 6.24.2011

I found this recipe this morning. Simple, but I had strawberries that needed doing up. It made 10 muffins. I put a couple of pecan halves on each before baking. Otherwise, followed exactly. Shared 2 with a lucky neighbor and my husband ate 3. Think any soft fruit would do well. This is a keeper, thanks!

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