Strawberry & Cream Muffins

Preheat oven to 400ºF. Spray a 12-cup muffin tin with non-stick cooking spray.

Chop fresh strawberries (or frozen) to equal 1 heaping cupful. In a large bowl, add flour, baking powder, salt, and Splenda (or sugar). Stir to combine. Add strawberries and mix to coat with flour mixture.

In a small bowl, beat eggs until light. Add cream, oil, and vanilla paste. Whisk until incorporated.

Make a well in the middle of the flour mixture and add the egg mixture. Mix together until just combined. Do not over mix or you will have tough muffins!

Place in prepared muffin tins. Bake for 20 minutes until golden brown.