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Spinach Provolone Beer Bread

by on May 18, 2014 in Breads, Quick Breads May 18, 2014 BreadsQuick Breads
See post on Marie @ Little Kitchie’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

This quick and easy bread is bursting with flavor and beautiful color!

Ingredients

  • 3 cups All-purpose Flour
  • ¼ cups Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 cup Shredded Provolone Cheese
  • 1-½ cup Chopped Baby Spinach
  • 12 ounces, fluid Beer
  • 4 Tablespoons Unsalted Butter, melted

Preparation

Preheat oven to 375ºF. Grease a 9×5-inch bread pan and set aside.

Whisk the flour, sugar, baking powder, salt and pepper together in a large bowl. Stir in the provolone and spinach. Add the beer and stir until just combined.

Pour batter into the prepared pan and smooth the top. Pour the melted butter over the top. Bake for 45 minutes.

Allow the bread to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool.

One Comment

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mlperry9802 on 5.30.2014

This sounds easy and delicious! Can’t wait to try it.

One Review

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LavandulaLady on 6.1.2014

This was most excellent! I didn’t have provolone on hand, so subbed in gouda & feta, which turned out yummy. Hubby is a home brewer, so this is a great way to use his beer that doesn’t turn out well enough to drink.

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