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Spiced Maple Banana Muffins, lightly sweetened with maple syrup.
1. Preheat the oven to 375 F. Grease or line 12 cups of a standard muffin tin.
2. In a large bowl, blend the butter and syrup. Add the eggs and bananas. Mix in the remaining ingredients. Pour the batter into the prepared muffin tin.
3. Bake 16-18 minutes, until the muffin tops are golden and a tester inserted into the center of the muffins comes out clean. Transfer to a rack and cool.
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